HIGH BANK TO RELEASE A NEW SEASONAL MENU

Written By Jenna Fisher

COLUMBUS, OH — It’s the time of year when winter is finally coming to an end and spring is right around the corner. With a new season comes new menu items at High Bank Distillery Co.

We strive to always use fresh, local and seasonally inspired ingredients in both our culinary and cocktail programs. We are excited to bring some fan-favorite cocktails back , like the Pineapple Chili Marg and Blueberry Basil — just in time for patio season. There are also a variety of new and unique dishes like the Beef Cheek Sloppy Joe and Southern Boil.

Take a look at some new menu items to try during your next visit.

Jenna Fisher
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