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Monday nacho favorite day of the week?! We have a solution for that... join us for lunch or dinner today to cure the rainy day blues 🥃🍹 | 📸: @foodieand_fun
It’s not too late to join us for BRUNCH! We serve until 3 today and then will be closed for the evening 🤩 Come join us! | 📸: @cbusbrunch
Final day of @614magazine Restaurant Week! Have you made a stop into High Bank yet?? Our Chili 🌶 Relleno and Ohio Wagyu Beef Dog are two items not to be missed! Plus, we have an amazing space to cool off in the summer’s heat 🥵 Swipe right for full menu. *Reminder! These items are UNIQUE and only available today at HBD!* 📸: @614fatfoodies
There’s no denying it’s H O T outside! 🥵 Beat the heat this weekend inside our cool space — today is the final day for our @614magazine Restaurant Week menu ... and we will be offering Distillery tours & tastings today at 4 and tomorrow at 3 🥃 A cool way to hang with your friends, enjoy some cocktails and avoid heat exhaustion 💥 Tour pic from @rollbicycles
Oh, hello 👋🏼 delicious Crab Rangoons 🥟 available only today and tomorrow for @614magazine Restaurant Week! Stop in and see us today, we open at 11 | 📸: @614fatfoodies
More @614magazine Restaurant Week items ONLY available this week! • Pictured: Chili Relleno & Tofu Tacos Al Pastor 🌶🌮
Restaurant Week is in full swing, and we wanted to spotlight a few dishes on our menu. These are completely *UNIQUE* menu items that we do not typically offer!! You won’t wanna miss out on our Pork Belly Ramen & Lemon Berry Pie (swipe right to view our complete @614magazine Restaurant Week Menu!) We hope you’ll join us tomorrow 🎉
Tuesday Boozeday 🍸 Featuring this fun cocktail at The Westin. Stargazing 🔭 featuring High Bank Statehouse Gin, Velvet Falernum, Lillet Blanc, Tiki Bitters & lime ✨ Thanks for the pic @614whiskeyneat

TAKE A PEEK

PROUDLY MADE IN COLUMBUS, OH