FIRST SUNDAY FEAST
COLUMBUS, OH — Introducing: First Sunday Feast by ROOH Columbus.
ROOH will be working with some of the best restaurants around the city to create a one of a kind menu. They are calling it “First Sunday Feast”. Every first Sunday of the month ROOH will host a guest restaurant and collaborate on a special tasting menu that will only be seen once.
We are honored to be the first restaurant + distillery to collaborate. Our culinary and bar teams will team up to create a one-of-a-kind fusion menu that will only be available on Sunday, March 6th.
We are offering a 5 course tasting menu for $70/person. A High Bank spirits cocktail pairing menu will be also be available.
AMUSE BOUCHE BY HIGH BANK
SAMOSA HUSHPUPPY
Corn Fritter, Potato, Peas, Chili Honey, Mint Yogurt
AMUSE BOUCHE BY ROOH
DAHI PURI
Green Mango, Avocado, Yogurt Mousse, Broken Raspberry
SMALL PLATES BY ROOH
CHICKEN GHEE ROAST
Curry Leaf, Garlic Aioli, Kataifi, Burnt Lime
KOLKOTA BEET CHOP
Roasted Beets, Whipped Feta, Apricot Chutney (VA)
LARGE PLATES BY HIGH BANK
Served with Basmati Rice
**DUCK MADRAS MOLE
Duck Leg Confit, Cardamom Scented Amaranth, Jalfrezi Salsa, Tamarind
CELERIAC CONFIT
Cardamom Scented Amaranth, Jalfrezi Salsa, Tamarind
DESSERTS BY ROOH
RED VELVET CAKE
Whiskey War Kheer Filling, Cream Cheese Cardamom Frosting, Puffed Black Rice
ICE CREAM SUNDAE
Statehouse Gin Ice Cream, Blackberry Sorbet, Shirkhand Sorbet, Milk Powder Crumble (VA)
PICTURED: SAMOSA HUSHPUPPY & DUCK MADRAS MOLE
Book your reservations here.