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$30 per diner

tax, gratuity, and beverages not included - available during dinner hours only


FIRST COURSE

(Choose one)

STICKY CHICKEN WINGS

Gochujang, sticky garlic, or whiskey bbq glaze served with blue cheese

BRUSSEL SPROUTS

Maple glaze, dried cranberries and pumpkin seeds

DEVILED EGGS

Crispy chicken skin, buffalo sauce and chives

1/2 FALL HARVEST SALAD

Roasted squash, dried cranberries, sweet potatoes, walnuts, herb goat cheese, mixed greens with maple vinaigrette


SECOND COURSE

(Choose one)

HIGH BANK BURGER

RL Valley Ranch pasture raised beef, braised onions, pickles, american cheese, mustard and spicy ketchup

STUFFED ACORN SQUASH

Roasted root vegetables, spiced walnuts, roasted mushrooms, cranberry puree, served with cauliflower rice

ROASTED AMISH CHICKEN

Pan roasted breast, wax beans, smoked cheddar mashed potatoes, pan gravy

BOURBON GLAZED RIBS

Slow cooked baby back ribs, bourbon soy glaze, veggie fried rice


THIRD COURSE

(Choose one)

COBBLER

Fire roasted apples, dried fruits, brown butter crumble, served with vanilla bean ice cream

PEANUT BUTTER PIE

Peanut butter mousse, milk chocolate, graham cracker crust, caramel corn crumble