The saying “If it aint broke, don’t fix it”, means nothing to the creators at High Bank Distillery. Mixing it up is the name of the game behind the bar of High Bank and there are no plans to stop. Today we bring to you another classic creation. By now you should know that we never leave well enough alone, and in true High Bank fashion we have changed just a few things. A classic Boulevardier is a cocktail that combines whiskey, campari, and sweet vermouth to crate a spirit forward cocktail that is best served over ice. While this classic recipe is pleasing, it is also expected and a bit tired. Now welcome to the stage the Boulevardier 2.0. To start off this cocktail we need the star of the show Whiskey War, this blended whiskey is combined with a bar spoonful of sweet vermouth and Cynar. Cynar being a bitter liqueur made from artichoke compliments the Whiskey War in ways your taste buds have never experienced. This mixture is then poured over a fresh ice block and topped with an orange peel to create a stunning dark visual. This simple ingredient swap out gives the boulevardier a complete edit and an entire change in its flavor profile. This drink deserves a transformation Tuesday hashtag, try it for yourself we know you will agree.
BOULEVARDIER HOW TO:
1.5oz WHISKEY WAR
3/4oz SWEET VERMOUTH
COMBINE INGREDIENTS WITH ICE, STIR, STRAIN OVER LARGE ICE CUBE. GARNISH WITH ORANGE PEEL & ENJOY.